Colin Campbell is a highly experienced, award-winning photographer and director with a strong focus on food and still life. Known for his richly coloured, textured imagery, Colin seamlessly blends the artistry of food photography with the precision of graphic still life. His distinctive visual style and versatile approach have made him a trusted creative partner for leading clients and top agencies around the world.

Colin works from his own spacious 1,750 sq ft studio located on the canal in Haggerston. The studio is fully equipped with a high-spec kitchen, both daylight and blackout shooting capabilities, and a comfortable client area designed for both work and relaxation. Every project is executed using the latest high-end digital systems and supported by a trusted team of top-tier food stylists, prop stylists, and assistants.

Selected clients include: British Airways, Belvita, Domino’s, Cathedral City, Co-op, Costa Coffee, Heinz, HSBC, John Lewis, Lurpak, Nespresso, Sainsbury’s, Specsavers, and Waitrose.